Ca ’del Bosco stands for listening to Nature, for giving it a chance to express itself in every form with the help of man, who acts as the custodian of an extraordinary legacy – using the land without using it up. The Ca’ del Bosco Method results in products that find their identity only through an investment in the land that yields them, leading naturally to the adoption of organic viticulture.

Ca' del Bosco is a sparkling wine producer in the Franciacorta DOCG of Lombardy. It is regarded as one of Italy's very best sparkling wine houses, and makes a wide range of wines made in the metodo classico (or méthode traditionnelle) style. 

Ca' del Bosco was founded when Annamaria Clementi moved to Erbusco, bought a small hillside house called Ca'del Bosc with 2ha (5 acres) of land and planted vines. The first wine was produced in 1972. The estate was developed and grown by her son, Maurizio Zanella; while it is now part of the Marzotto family's Gruppo Zignano, Maurizio Zignano chairs that company and Ca' del Bosco continues to be managed independently.