Pairing wine with burgers can be a fun and delicious experience, as burgers offer a range of flavors and textures to work with.

For a classic ground beef burger, consider some of the go-to red meat wines, such as Cabernet Sauvignon and Syrah. A juicy Grenache or classic 'GSM' blend could also be a great accompaniment to a night of comfort food, as recommended in our guide to choosing a barbecue wine.

Here are some wine options that can complement a classic burger:

Medium-Bodied Red Wines: Burgers often have rich, savory flavors from the beef and toppings, making them a great match for medium-bodied red wines. Options like Merlot, Malbec, Zinfandel, or GSM (Grenache, Syrah, Mourvèdre) blends can pair nicely with the meatiness of a burger.

Cabernet Sauvignon: Cabernet Sauvignon is a classic choice for pairing with beef dishes due to its bold flavors and tannic structure. It can stand up well to the richness of a burger and complement the savory elements.

Syrah/Shiraz: Syrah or Shiraz wines can offer deep, smoky, and peppery flavors that can enhance the grilled or charred aspects of a burger. The wine's boldness can match the intensity of the flavors in the burger.

Red Blends: Many red wine blends can offer a great balance of fruitiness, acidity, and tannins that complement the various components of a burger. Look for blends from regions like Bordeaux, Rhône Valley, or California.

Rosé: A dry or off-dry rosé can be a surprisingly refreshing and versatile choice for pairing with burgers, especially during warmer weather. Its acidity and fruitiness can complement the flavors of the burger without overwhelming them.

Sparkling Wine: Sparkling wines like Champagne, Prosecco, or Cava can provide a delightful contrast to the richness of a burger. The bubbles and acidity can help cleanse the palate between bites and refresh the taste buds.

Craft Beer: While not wine, craft beer can also be an excellent pairing option for burgers. A hoppy IPA, malty amber ale, or robust porter can complement the flavors of the burger and its toppings.