Mediterranean cuisine, known for its diverse flavors, fresh ingredients, and aromatic herbs, offers a wide range of pairing options with wine. 

Here are some wine styles that generally complement Mediterranean dishes:

White Wines from Southern France: Wines like Picpoul de Pinet, Vermentino, and White Rhône blends (such as those from Châteauneuf-du-Pape) often pair well with Mediterranean seafood dishes like grilled fish, shellfish, or seafood pasta. These wines typically have bright acidity and citrusy notes that complement the freshness of seafood and the herbal flavors common in Mediterranean cooking.

Greek Assyrtiko: Assyrtiko, a white wine grape variety native to Santorini in Greece, is known for its crisp acidity, mineral character, and citrus flavors. It pairs wonderfully with grilled seafood, Greek salads, and dishes featuring lemon, garlic, and herbs.

Spanish Albariño: Albariño from Spain's Rías Baixas region offers vibrant acidity, stone fruit flavors, and a touch of salinity that can complement dishes like grilled octopus, seafood paella, or tapas with olives and cured meats.

Italian Vermentino: Vermentino, particularly from regions like Sardinia or Liguria, pairs well with Mediterranean seafood dishes, salads, and vegetable-based appetizers. It often exhibits citrus, floral, and herbal notes that harmonize with the flavors of the cuisine.

Rosé Wines: Dry rosé wines, such as those from Provence, Spain, or Southern Italy, can be versatile choices for pairing with Mediterranean cuisine. Their refreshing acidity, fruity flavors, and dry finish make them suitable for a variety of dishes, from grilled vegetables and salads to seafood and light meats.

Lighter-bodied Red Wines: If you prefer red wine, consider lighter-bodied options like Côtes du Rhône, Grenache, or Sangiovese-based wines. These wines can complement Mediterranean dishes featuring grilled meats, roasted vegetables, or tomato-based sauces without overpowering the flavors.

Sparkling Wines: Sparkling wines like Prosecco, Cava, or French Crémant can provide a lively and celebratory pairing with Mediterranean cuisine. Their effervescence and acidity can cleanse the palate between bites and enhance the flavors of dishes like mezze platters, seafood appetizers, or light pasta dishes.

When pairing wine with Mediterranean food, it's essential to consider the specific flavors, ingredients, and cooking methods of the dishes you're serving. Experimentation and personal preference play a significant role in finding the perfect wine pairing for your meal.